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- Biancolilla is one of the most appreciated Sicilian native cultivars, known for its exceptional organoleptic qualities and delicate aroma. This olive, characterized by the light color of its flesh, produces a light and aromatic extra virgin olive oil, with fruity notes of olive and hints of tomato.
Delicate and fruity, with hints of tomato and olive.
Balanced, with a slightly spicy and bitter aftertaste.
Ideal for dressing salads, fish and light dishes.
Rich in antioxidants and monounsaturated fatty acids, Donna Letizia not only enhances the flavor of your dishes, but also contributes to well-being thanks to its healthy properties.
This extra virgin olive oil is produced exclusively from Biancolilla olives, harvested and cold-pressed in our mill. This oil, with its authentic flavor, is a true tribute to the Sicilian olive oil tradition.
Nocellara dell'Etna is one of the most renowned olive cultivars in Sicily, renowned for its robust flavor and exceptional organoleptic properties. This bright green olive is used both for the production of high-quality extra virgin olive oil and as a table olive, thanks to its fleshy pulp and unmistakable flavor.
Intense, fresh fruity, with hints of bitter herbs,
green tomato and almond.
Intense, balanced, structured, bitter and spicy,
with hints of bitter herbs and almond.
Perfect for balancing dishes with excessive sweetness, rare meats, creamy soups, or for enriching structured dishes.
Rich in polyphenols and vitamin E, Donna Concetta contributes to the well-being of the heart and arteries, thanks to its antioxidant and anti-inflammatory properties.
Donna Concetta is a top-quality extra virgin olive oil made exclusively from Nocellara dell'Etna olives, one of Sicily's six DOPs, grown and harvested in our Sicilian olive groves. This oil embodies the essence of our olive oil tradition, combining authenticity and innovation.
Nocellara del Belice represents a very valuable cultivar and it is, among the native Sicilian varieties, probably one of the most highly regarded, so much so that it obtained DOP (Protected Designation of Origin) certification in 1998. Present in Sicily for centuries (probably as far back as the times of Magna Graecia), this cultivar is excellent both for the production of extra virgin olive oil and for table consumption, thanks in part to its very large Nocellara del Belice size.
A medium-intensity, vegetal olive fruity aroma with hints of thistle and artichoke.
Medium intensity, structured, balanced, medium
bitter and spicy, with notes of artichoke.
Soups, vegetables, salads, grilled meat, or dishes with excessive bitterness.
A natural source of polyphenols and vitamin E, it contributes to cell protection and cardiovascular health, thanks to its valuable antioxidant properties.
Donna Nina is a top-quality extra virgin olive oil made exclusively from Nocellara del Belice olives, grown and harvested in our Sicilian olive groves. Its enveloping and structured flavor is enriched with fruity nuances.
Our multicultivar oil represents the art of blending different olive varieties to create a balanced and complex product. We use the finest Sicilian cultivars, including Biancolilla, Nocellara, Cerasuola, and Giarraffa, carefully cultivated in our Sicilian olive groves. This unique combination offers a rich and varied sensory experience, combining the distinctive characteristics of each individual variety.
Complex and harmonious, with notes of ripe fruit, fresh herbs and hints of almond.
Medium intensity with the right balance between bitter and spicy.
Versatile and suitable for any type of dish, from appetizers to desserts, enhancing the flavor of salads, meats, fish, and vegetables.
Bellomio is rich in natural antioxidants and essential fatty acids, which contribute to the body's overall well-being, protecting cells from oxidative damage and promoting cardiovascular health.
This is our multi-cultivar extra virgin olive oil, obtained from the expert combination of Biancolilla, Nocellara, and Cerasuola olives. This oil reflects our commitment to perfection and respect for Sicilian olive oil traditions.
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