Frantoi SAMA Masterclass on Extra Virgin Olive Oils at MyES in Catania: A Sensory and Linguistic Experience

The masterclass held by Massimo Maccarrone, co-founder of Frantoi Sama, on March 28, 2025, at the MyES English language school in Catania was a resounding success. This unique event combined the art of extra virgin olive oil tasting with English language improvement. The event was a success thanks to the organization by Carla Saladdino of Frantoi SAMA, the directors of MyES, Emiliano and Loredana, and their collaborators.

A Journey Through the Qualities and Defects of Oil

During the masterclass, participants had the opportunity to immerse themselves in the fascinating world of extra virgin olive oil, starting with its production and storage, and concluding with an in-depth sensory analysis. Massimo Maccarrone guided attendees through the identification of the organoleptic characteristics of gourmet oils, illustrating the distinctive features of high-quality products compared to defective ones. This last aspect was particularly appreciated by the students, as it allowed them to develop a greater awareness of how to select an excellent oil.

An English Experience to Learn Better

The entire session, including the tasting, was held in English, offering MyES students a unique opportunity to improve their language skills in a hands-on and engaging setting. The event combined gastronomic education with language learning, demonstrating how immersive practice can foster greater foreign language proficiency.

A Memorable Event

Massimo Maccarrone's masterclass was a high-level educational experience, combining a passion for extra virgin olive oil with the importance of language skills. The initiative thrilled participants and confirmed the value of innovative and multidisciplinary educational events.

With this experience, the MyES school in Catania and Frantoi Sama demonstrated how gastronomic culture can become an effective tool for learning, leaving an indelible mark on those present.