- Mail: info@frantoisama.it
- Call: +39 351 318 4596
- FREE SHIPPING IN ITALY FOR ORDERS OVER 140€
Welcome to the world of Frantoi Sama, where tradition meets innovation to offer you authentic, superior-quality extra virgin olive oil.
Behind each bottle of Frantoi Sama there is a story hidden there, a fragment of tradition handed down over time. Donna Letizia, Donna Cuncetta and Donna Nina they are not just names, but symbols of a past that still lives today in our EVO oil.
We are dedicated to producing the highest-quality artisanal extra virgin olive oil, using state-of-the-art technology to ensure freshness and authenticity.
The Secret of Our EVO Oil
We carefully select the best Sicilian olives, including Nocellara Etnea, Biancolilla, and Nocellara del Belice, to offer you an oil with a balanced and intense flavour.
Subscribe to the newsletter of Frantoi Sama and discover our collections, the stories behind each oil, and limited editions.
For you, an exclusive discount code reserved for our community.
Our Sicilian EVO oil It is much more than just a product: it is a thread of love that intertwines tradition, territory and authentic taste. Every drop contains the passion and care that we dedicate to precious things, just like your bond.
19,00 €
We operate a state-of-the-art Mori TEM olive mill that allows us to clean and press freshly harvested olives. The mill is located on our property in Regalbuto. It is a high-tech, continuous-cycle facility featuring a helical-blade crusher, vertical malaxers, and a cooling system.
L’Olio EVO da noi prodotto è realizzato in autunno, tra ottobre e inizio novembre. A discapito delle rese, scegliamo di spremere le nostre olive quando sono ancora fresche, non mature. Il nostro olio è frutto di innovazione e studio continuo. Grazie alla frangitura a coltelli refrigerata, la pasta di olive non viene riscaldata come avviene nei normali impianti a ciclo continuo. Attraverso l’uso delle gramole verticali refrigerate e del decanter a 2 fasi, non viene aggiunta acqua calda per favorire l’estrazione e la filtrazione. Una volta accertati gli standard qualitativi, superata l’analisi sensoriale del panel test e dei Mastri Assaggiatori, l’olio è pronto per essere confezionato e, successivamente, spedito a casa tua.
Yes, our products are all authentic Sicilian specialties. We use only olives grown in various parts of Sicily—native cultivars such as Nocellara Etnea, Nocellara del Belice, Biancolilla, Moresca, and Cerasuola.
The acidity of extra virgin olive oil must not exceed 0.8g per 100 grams. Our authentic, high-quality extra virgin olive oil stands out thanks to an acidity level of less than 0.3%. Our high-quality Sicilian extra virgin olive oil allows you to enjoy all the benefits it offers.
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Subscribe to the newsletter of Frantoi Sama and discover our collections, the stories behind each oil, and limited editions.
For you, an exclusive discount code reserved for our community.
